So make sure you don't cook them longer than necessary in the first step of cooking, before adding the garlic. You want the strands to still have a "bite." You don't want them too soft. It's actually much like cooking pasta al-dente. Overcooking the zucchini strands will result in them being soggy. Season with salt, pepper, red pepper flakes, and parmesan. Next, cook the strands and some minced garlic in butter. Or buy them already spiralized! That's easiest, of course. You can cut them by hand or use a spiralizer. Scroll down to the recipe card for detailed instructions. Given that you can now use packaged premade zucchini noodles, which wasn't an option a few years ago, this is a very easy recipe. Grated Parmesan: It's best to use finely grated parmesan and not coarsely shredded. They don't actually make this dish spicy. Kosher salt and black pepper: If using fine salt, reduce the amount you use, or the dish could end up too salty. Garlic: Mince it yourself or use the stuff that comes in a jar. Here's an overview of what you'll need:įresh zucchinis: Try to find young, firm zucchinis. The exact measurements are listed in the recipe card below. You'll only need a few simple ingredients to make zucchini noodles. Savoring the cheesy, garlicky strands, I always think to myself, well, it's not EXACTLY like real pasta, but it's surprisingly close! (By the way, another good option is to use spaghetti squash noodles). I've been making this recipe often over the past few years. The first time I made them I was delighted - they are so close to the experience of eating real buttered noodles! Zoodles with butter and parmesan are amazing. And you can mix in a cooked protein (such as chicken or shrimp) and turn these into a complete meal. If you use pre-spiralized zucchini, it's as easy as can be. The cheesy, garlicky strands are unbelievably good! I would compare this to spaghetti squash, but with a lighter flavor and works better with seafood too.This 20-minute zucchini noodles recipe closely mimics the experience of eating real pasta. Trying zoodles for the first time might seem weird, but trust me you’ll like them! It’s not like chowing on a slab of veggies, it really is more like pasta than you’d imagine! You could even add my homemade spaghetti sauce to these noodles for a fresh take on pasta night! It’s just like pasta, but a more fresh option! After about 3 to 5 minutes, depending on the thickness of the noodles, and after careful stirring and turning.
Heat some fat, butter or oil in a pan and sauté the zoodles over medium heat. Cut the zucchini spaghetti using whichever method you chose.
#Make zoodles how to
Once you learn how to make zoodles, the options are unlimited. First wash the zucchini thoroughly and remove the roots. We love topping our zoodles with alfredo sauce and our favorite fish, shellfish, or protein before serving. Youll love making zoodles as a regular weeknight meal. Now you can do whatever you want with them. Ever wanted to know how to make zucchini noodles Zucchini noodles are delicious and easy to make.
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